Monday, September 12, 2011

The Menu at Montvalvo Arts Center given by Chef Andrea Blum


Culinary Fellow Andrea blum

with guest, Peter Temkin


Drink of Kir Royale with cheese plate and olives
dry cured Salumi de Montalvo

1st course
tonno de Chianti inspired by Dario Cecchini of Panzano
house made bresaola with rocket fennel and parmesan

2nd course
bean and kale soup with schiacciata

3rd course
slow roasted pork with fennel and rosemary

ricotta orange blossom cake and coffee

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