presents
Culinary Fellow Andrea blum
with guest, Peter Temkin
Welcome
Drink of Kir Royale with cheese plate and olives
dry cured Salumi de Montalvo
1st course
tonno de Chianti inspired by Dario Cecchini of Panzano
house made bresaola with rocket fennel and parmesan
2nd course
bean and kale soup with schiacciata
3rd course
slow roasted pork with fennel and rosemary
dessert
ricotta orange blossom cake and coffee
Culinary Fellow Andrea blum
with guest, Peter Temkin
Welcome
Drink of Kir Royale with cheese plate and olives
dry cured Salumi de Montalvo
1st course
tonno de Chianti inspired by Dario Cecchini of Panzano
house made bresaola with rocket fennel and parmesan
2nd course
bean and kale soup with schiacciata
3rd course
slow roasted pork with fennel and rosemary
dessert
ricotta orange blossom cake and coffee
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