And what's a day at the market without guacamole and chips at Mijita Cocina Mexicana, Chef Traci Des Jardines.
Saturday, May 28, 2011
A Day at the Market
And what's a day at the market without guacamole and chips at Mijita Cocina Mexicana, Chef Traci Des Jardines.
Sunday, May 1, 2011
Easter Rabbit
All the ingredients below were from a Saturday shopping spree at San Francisco's Ferry Building Market Place
This beautiful rabbit came from the Golden Gate Meat Company
Our finished dinner served on a bed of polenta with porcini mushrooms.
Subscribe to:
Posts (Atom)